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  • issue91 – March 2026

    issue91 – March 2026

    Meg Maker, The Evolving Languages of Pinot Noir
    John Saker, Origin Story: The Ongoing Mystery of the Abel Clone
    Jon Wyand, Vincent in Burgundy?
    Judy O’Kane, Abbaye de St-Vivant
    Joanna Simon, Heston Blumenthal and the DRC-inspired Dessert
    Raymond Blake, Domaine Faiveley at 200: Grace Period
    Neil Beckett, 2025 Burgundy: Power and Promise from Another Distinctive Year
    Simon Field MW, Laurent-Perrier 2018 and Grand Siècle Iteration 27
    Giles Fallowfield, 2007 Ferrari Giulio Ferrari Collezione
    Michael Schuster, 2023 Domaine de la Romanée-Conti
    Simon Field MW, M Chapoutier 2024 Sélections Parcellaires
    Sarah Marsh MW, Tenuta San Guido
    Joanna Simon, Beaux Frères: News from Ribbon Ridge
    Simon Field MW, Kopke 80 Years Old Tawny
    Andrew Jefford, Frapin 1997
    Margaret Rand, Rosa Kruger: Making a Difference
    Ken Gargett, Australian Chardonnay: The Quintessential Grape
    Margaret Rand, Nyetimber: Polishing the Diamond
    Tom Stevenson, 2025 Champagne and Sparkling Wine World Championships
    Tastings: 2024 Burgundy, 2021 Barolo, Global Sweet Fortified (Part 2: Beyond Iberia)

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