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issue93 – September 2026
£30.00 Add to cartAlex Maltman, Volcanic Wine: An Idea Tantalizing But Troubling
Meg Maker, Reclaiming Wine Connoisseurship
Rod Phillips, Has Wine Got Caught Up in a Cultural Revolution?
Marc Millon, The Terraced Vineyards and Heroic Wines of Cinque Terre
Amanda Barnes MW, Malbec: Translating South America to the World
Rod Phillips, Martin’s Lane: Art and Ambition in Okanagan
Josh Edelman, Dobričić: A Dark Croatian Tale
Simon Field MW, 2013 Krug
Joanna Simon, 2021 Champagne Barons de Rothschild Cuvées Parcellaires
Richard Mayson, Principal: A New Leader in Portuguese Wine
Ken Gargett, 2026 Penfold’s Collection
Axel Probst, Taylor’s Very Very Old White Port
Simon Field MW, Rioja Centennial Celebration 2026
Anthony Rose, Clos des Papes 2005–23: À table
Sarah Marsh MW, Hyde de Villaine Hyde Vineyard Chardonnay 2012–23
Lisa Granik MW, Ravines Wine Cellars: Finesse and Focus in the Finger Lakes
Ken Gargett, Henschke Mount Edelstone at 70
Anthony Rose, Meili: A New Fine-Wine Frontier in Yunnan
Judy O’Kane, “On Leaving”
Tastings: 2019 Champagne, Cornas, South American Reds