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  • issue90 – December 2025

    Meg Maker and Terry Theise, A Defense of Wine Writing
    Rod Phillips, The Very Long and Very Short History of Barrel-Aged Wine
    Chris Howard, A Stone’s Throw from the Sky: A Tale of Shelter and Exposure in the Southern Rhône
    Margaret Rand, The New Douro Viticulture
    Adam Lechmere, Promontory, Vine Energy, and the Condition of Art
    Anthony Rose, Changyu Longyu Estate: Enter the Dragon
    Tim James, Marc Kent: Generous Spirit
    Anne Krebiehl MW, 2004 Roederer Cristal Vinothèque
    Simon Field MW, Penfolds in France
    Richard Mayson, Graham’s 80-Year-Old Tawny
    Simon Field MW, Without These Walls: Deluxe clos Champagne
    Ken Gargett, House of Arras at 30
    Simon J Woolf, Austria’s Best Single-Vineyard Wines
    Margaret Rand, Joseph Phelps Insignia at 50
    Axel Probst, Garrafeiras: The Essence of Port
    Judy O’Kane, The Table: A Poem
    David Williams, World’s Best Wine Lists Awards 2025
    Andrew Jefford, Peter Hall (1943–2025): A Wine Friendship
    Michel Bettane, The Last Word
    Tastings: 2018 Champagne, 2021 Bordeaux, 2021 Burgundy, Global Sweet Fortified (Part 1: Portugal and Spain)

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