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Issue 52 – June 2016
Jamie Goode, Ripeness (Part One)
Jacqueline Friedrich, Pétillant Naturel
Alex Maltman, The Diverse Dynasty of Shale, Slate, and Schist
Ella Lister, 2015 Bordeaux En Primeur
James Thomas, Rasims to be Cheerful: Wine in Occitan Culture
Michael Edwards, Veuve Clicquot La Grande Dame 1976-2006
Jasper Morris MW, Domaine Michel Lafarge Volnay Clos des Chênes 1937-2002
Panos Kakaviatos, Cos d'Estournel 1982-2012
Tim James, South Africa v the World 1948-1993
Anne Krebiehl MW, Scharzhofberg: Marginal, Magical, Windswept, Wonderful
Margaret Rand, Kellerei Kaltern: Speaking My Language
Adam Lechmere, Pierre Seillan
James Lawther MW, Château Pédesclaux: Five-to-One Favorite
Tim James, Cinsaut: From Foot Soldier to Vanguard
David Williams, 2016 World's Best Wine Lists
Tastings: 2015 Bordeaux, 2010 Brunello di Montalcino Riserva and 2011 Brunello di Montalcino, Cava, Savennières, New Zealand Pinot Noir -
Issue 51 – March 2016
Alice Feiring, The Birth of Soufre Raisonné in Burgundy
Robin Lee, Marco Simonit’s Pruning Revolution
Anne Krebiehl MW, The Joy of Sekt
Steve Slatcher, Subjectivity in Wine
Roger Morris, Château Grillet Revisited
Michael Edwards, Deutz Cuvée William Deutz 1988-2002
Mark Golodetz, Domaine Ponsot Clos de la Roche 1978-2005
Joanna Simon, Antinori Guado al Tasso 1998-2011 and Matarocchio 2007-2011
Roy Hersh, Ancient Malmsey Madeira
Jim Clarke, Tipping Point
Peter Richards MW, The Revenant: The Story of Carmenére
Ella Lister, Seña: Signal of a Brave New World
Margaret Rand, Analjit Singh: From a Snack to a King
Dominic Fenton, VDP Trier auction: The Best and Worst Wine Event in the World?
Margaret Rand, WFW 50th Anniversary Dinner
Tastings: 2014 Burgundy, 2011 Barolo, Roussillon and Collioure, South African White Blends -
ISSUE 50 – DECEMBER 2015
Mike Steinberger, What Should Wine Criticism Be?
Barry C Smith, Why Is Wine Tasting So Hard?
Terry Theise, Tasting Notes: Tribute or Slaughter?
Elaine Chukan Brown, Wine Without Words: Visual Communication
Judy O’Kane, The Silverdo Trail: A Poem
Tom Stevenson, Louis Roederer Cristal and Vintage en magnum 1982-2004
Roy Richards, Domaine du Comte Liger-Belair La Romanée 1865-2014
Ella Lister, Domaine de Chevalier 1929-1986
Andrew Jefford, Giacomo Conterno Cascina Francia 1997-2011
Axel Probst, 1945 Vintage Port
Daniel Johnnes, Sommelier Story
Jacqueline Friedrich, Pairing Wine to Context
Margaret Rand, How I Learned to Love Barolo
Huon Hooke, Australian Wine Research Institute 60th Anniversary
50 Issues, 50 Tasting Notes: New Life in an Old Form
Tastings: Champagne Bottles v Magnums, 2011 Bordeaux, 2012 Burgundy, Grüner Veltliner and Furmint -
ISSUE 49 – SEPTEMBER 2015
Elaine Chukan Brown, Strange Synchronicity: A First Look at Personality and Craft in Winemaking
Margaret Rand, Mixed Vines
Amaya Cervera, Ribeiro Reclaims its Throne
Bruce Schoenfeld, Bethel Heights: The Road Less Traveled
Michael Edwards, Dom Ruinart Rosé 1988-2002
Clive Coates MW, Grands-Echézeaux 1955-2005
Kerin O’Keefe, Walter Massa Timorasso 1990-2012
Richard Mayson, Cockburn’s Vintage Port 1863-2011
Paul White, Alentejo’s Talha Wine Traditions
Pascaline Lepeltier MS, Sommelière in New York
Adam Lechmere, Arnot-Roberts: Modest Revolutionaries
Stephen Brook, Pantelleria
UNESCO World Heritage Recognition for Burgundy and Champagne
Tastings: Single-Vineyard Champagne, Trentino and Alto Adige Whites, Australian and California Cabernet, Marsannay -
ISSUE 48 – JUNE 2015
Alex Maltman, Wine and the Mists of the Distant Past
Marisa D’Vari, Revitalizing Sauternes: Is There Still Gold in That Glass?
Anne Krebiehl MW, The Extremists of the Extreme Sonoma Coast
Jim Clarke, Consider the Apple: A Cider Primer
Essi Avellan MW, Clos des Goisses 1953-2005
Ella Lister, Château Lafaurie-Peyraguey 1986-2012
Michael Edwards, Primo Franco Prosecco 1983-2013
Adam Lechmere, Wine and Art: Terry Frost at Chateau de Sours
Jacqueline Friedrich, Azay-Le-Rideau Revolution
Neil Beckett, Soldera: The Great Outsider
Margaret Rand, Achleiten: Terrace Enchantments
Ella Lister, 2014 Bordeaux En Primeur
Jon Wyand, Burgundy Portrait: Jean-Marc and Anne-Marie Vincent
Tastings: 2014 Bordeaux, 2010 Brunello di Montalcino, Uco Valley Reds, French Mediterranean Whites -
ISSUE 47 – MARCH 2015
Charles Taylor, Contemplation and Fine Wine
Margaret Rand, Oak Barrels
Adam Lechmere, Moon Mountain AVA
Elin McCoy, Romancing the Grape: The Origins of the Natural-Wine Movement
Judy O’Kane, A Reflection on Wine and Photography
Essi Avellan MW, Bollinger Vieilles Vignes Françaises 1969-2005
Michael Schuster, Domaine de la Romanée-Conti 2012
Jasper Morris MW, Domaine Bruno Clair Chambertin Clos de Bèze 1966-2011
Bernard Baudry Chinon 1989-2010
James Halliday, Mount Mary 1976-2012
Bruce Schoenfeld, Friuli Food and Wine
Anne Krebiehl MW, Pinot Noir Prècoce
Tastings: 2013 Burgundy, 2010 Barolo, German Whites, Hermitage Blends v Lieux-Dits -
ISSUE 46 – DECEMBER 2014
Terry Theise on How to Serve the Thirsty Ghost
Amaya Cervera, The Garnacha Paradox in Spain
Dominic Fenton, Calfornia Syrah
Seven Wines for Seven Symphonies
Vin Voyage: Crete, Ancient Revival from Humble Beginings
Anne Krebiehl MW, Then and Now, The New Saxony
Burgundy Portrait, Lalou Bize-Leroy
Tim James on South African Brandy, Golden Finesse and Fire
Can They Make Champagne in England?
Tastings: 1990 v 1996 Champagne, 2010 Bordeaux, 2011 Burgundy, Oloroso -
ISSUE 45 – SEPTEMBER 2014
Alex Maltman, Rocks, Minerals, and Vineyard Soils
Margaret Rand, Chalk Talk: The Geology of English Sparkling Wine
James Lawther MW, Barossa Old Vines
Tom Stevenson, Non-Vintage Blanc de Blancs
Stephen Brook, Brovia Barolo
Roy Hersh, Vintage Port 1851-1994
Jamie Goode, The Rise and Fall and Rise of Coravin
Anne Krebiehl MW, Dosage: No Place for Dogma
Anette Moldvaer, Coffee: Actually, Not Very Like Wine
Bruce Schoenfeld, Mendel
Tastings: Vintage Blanc de Blancs Champagne, 2009 Pommard Premier Cru, 2009 Brunello di Montalcino, Jura, North American Pinot Noir -
ISSUE 44 – JUNE 2014
Elin McCoy, The Great Graves Revival
Ella Lister, Bordeaux Portrait: 24 Hours at Yquem: A Day in the Life During the Ygrec Harvest
Neil Beckett, Tête de Cuvée: Ten Years of Fine Writing
Clive Coates MW, Domaine Guy Roulot: A Class Act
Mark Golodetz, Château Magdelaine: The Lady Vanishes
Roy Hersh, Velhissimo Verdelho: A Memorable Madeira Party
Andrew Jefford, Natural Wine: Apple of Your Eye or Forbidden Fruit?
Hugh Johnson, Wine Writing Since Waugh
Margaret Rand, Old Vines
Michael Schuster, Bordeaux First-Growth Dinner
Tastings: 2013 Bordeaux, 2009 Burgenland Blaufränkisch, Australian Riesling, Alsace Riesling.
Showing 61–72 of 101 results