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Showing 97–103 of 103 results
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ISSUE 41 – SEPTEMBER 2013
£40.00 Add to cartCourtney Humiston, Acid Test: Acidity and Acidification in Napa Valley
Katherine Cole, Drink to Me Only with Thine Eyes: Can Wine Make You Cry?
Michael Edwards, Veuve Clicquot Rosé 1947-2012
Nicolas Belfrage MW, Ornellaia 1990-2010
Huon Hooke, Henschke Hill of Grace 1958-2008
Jon Wyand, Corton Chronicles One: Summer
Benjamin Wolfe, Tales from the Yeast
Gerard Basset MS MW OBE, Liquid Basset
Kelli White, Blanco and Bianco in Eldorado: Ribolla Gialla and Albariño in California
Tastings: 2004 Champagne, New World Viognier, Tuscan Sangiovese, Douro and Priorat, Beaune Premiers Crus -
ISSUE 38 – DECEMBER 2012
£40.00 Add to cartFinger Lakes: Jonathan Swinchatt
The Palace of Wisdom: Stuart Walton
Terrantez Madeira 1760-1872: Roy Hersh
Mapping the Douro: David Eley
Disznóko: Margaret Rand
Tastings: Vintage Champagne and English Sparkling Wine, Bordeaux 2008, Burgundy 2009 and Old World v New World Fortified Wines -
ISSUE 33 – SEPTEMBER 2011
£40.00 Add to cartThe Spirit of Alcohol by Benjamin Lewin
Vino Biblioteca by Nina Wemyss
A Change in the Weather by Margaret Rand
Chateau L’Arrosée Rising by James Lawther MW
Regeneration Game by Ben Weinberg
Out of the Woods by David A. Harvey -
ISSUE 31 – MARCH 2011
£40.00 Add to cartBurgundy 2009 en primeur
Burgundy and Bordeaux: Fissure or Fusion? By Andrew Jefford
The Russians are Coming! by Tom Stevenson
The Politics of Lunch by Francis Percival
Taste Bud Treat and Trickery by Neil Beckett
No Great Barrels, Only Great Days? by Wilfred Jaeger
Inside the Eagle’s Nest by David Wainwright
The Guts and the Glory by Gil Lempert-Schwarz
Cabernet Franc: Disconcerting Pleasures by Andrew Jefford, Alex Hunt MW and Simon Larkin MW -
ISSUE 30 – DECEMBER 2010
£40.00 Add to cartTwilight of the Emperor by Elin McCoy
The Price of Everything, the Value of Nothing by Professor Charles Spence
Vintage Wars: 1997 v 1998 Champagne by Michael Edwards, Essi Avellan MW and Tom Stephenson
A Question of Fakes by Fongyee Walker and Edward Ragg
They Don’t Make Wine Like They Used To by Benjamin Lewin
The End of Wine Tasting by David A. Harvey -
ISSUE 21 – SEPTEMBER 2008
Read moreQuality and change in Champagne by Nicolas Faith
Aging Gracefully by Tom Stevenson
Chateau Haut-Brion by Michael Schuster
The Search for Calabria’s True Identity by Nicolas Belfrage MW
The Wine Photography of Richard Humphries by James Halliday
Is a Sip Worth a Thousand Words? by Professor Barry C Smith -
ISSUE 16 – JUNE 2007
£40.00 Add to cartThe Music of Wine by Michel Bettane
Are the Old and New Worlds Worlds Apart? by Warren Winiarski
The Case Against GMOs by Anne-Claude Leflaive
In search of a great growth in the New World by Randall Grahm
Specificity, and Why Wines Should Taste of the Places in Which They Grew by Terry Theise
Wine in Still Lifes of the Dutch Golden Age by Dr Alexander Marr
Showing 97–103 of 103 results