issue62 – December 2018

Stuart Walton, Escaping the Downward Spiral – On Not Drinking
Margaret Rand, Oak in Champagne: Coups de Foudre
Terry Theise, Why Wait? The Great Bottling Time Debate
Katheleen Burk, Lubricating Diplomacy: The Uses of Wine
Tim Atkin MW, South America: Terroir Rising
Anne Krebiehl MW, Spitzerberg: A Sleeping Beauty Awakes
Jim Clarke, Growing Grower Cognac
Anthony Rose, Bruno Paillard Dosage Zero
Ken Gargett, The 2018 Penfolds Collection
Michael Edwards, Gosset Grand Blanc de Meunier
Tim Hall, 1988 Prestige Cuvée Champagne
Ella Lister, 20th-century Château Latour 1905–91
Michael Schuster, Tapanappa 2010–17
Alex Probst, Quinta do Noval Nacional Vintage Port 1931–2016
Margaret Rand, Michel Chapoutier: Stay on Your Toes
The 2018 World’s Best Wine Lists
Tastings: Champagne Soleras and Perpetual Reserves, 2014 Bordeaux, 2015 Burgundy, Australian Fortifieds