issue64 – June 2019

Elin McCoy, Is Wine Art?
David Schildknecht, Inspiration Ancienne: How History Informs Winecraft
Roger Morris, The Decolonization of Coombsville
Jacqueline Dutton, The Wine Merchants of Venice: Outsiders, Foreigners, and Vines in the Lagoon
Hugh Johnson, A Slather of Adjectives
Alice Feiring, The End of the Age of Innocence?
Julian Jeffs QC, The Three Balladeers
Margaret Rand, Savoring Sauternes
Anne Krebiehl MW, 2008 Bollinger Grande Année
Essi Avellan MW, 2006 Krug and 2006 Dom Pérignon Rosé
Michael Edwards, Billecart-Salmon 2002 Clos St-Hilaire
Panos Kakaviatos, Château Rauzan-Ségla 1994–2018
Simon Field MW, Château de Beaucastel 1989–2015
Sarah Ahmed, Tyrrell’s Vat 1 Semillon 1998–2017 and Old Patch Shiraz 2007–2017
Sarah Kemp, Alpha Estate: Amid the Terroir Nymphs
Miquel Hudin, How Garnatxa Blanca Regrew a Region
Tastings: Champagne Dosage Trial Part II, 2018 Bordeaux, 2014 Brunello di Montalcino, Condrieu