ISSUE 39 – MARCH 2013
£40.00
Terry Theise, What Do We Talk About When We Talk About Wine?
Remington Norman, Climat, Terroir, Viticulture, and Uniqueness in Modern Burgundy
Chris Fleming, Ribera del Duero
Eric Asimov, Wonderful Ordinary Wines
Bruce Schoenfeld, Krug: More or Less What it Used to Be?
Richard Mayson, Cockburn’s Vintage Port 1896-2007
Jamie Goode, The Appliance of Science: An Interview with José Vouillamoz
Tastings: 2011 Burgundy, 2008 Barolo, North American Chardonnay, and 2010 Southern Rhône Villages
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