issue66 – December 2019

Terry Theise, Flavor versus Taste
Hugh Johnson, The Greatest Wine of the World
David Williams, Terroir Thumbprints: 15 Years in The World of Fine Wine
Mannie Berk and Aaron Nix-Gomez, Madeira Terroir
Simon J Woolf, A Forgotten Chapter in Georgian Winemaking History
Sarah Kemp, Mouton Rothschild: The Art of Wine
Margaret Rand, Bruce Cakebread
Simon Field MW, Krug 167 and Rosé 23
Michael Edwards, Gosset Celebris Les Célébrissimes 1995
Ken Gargett, Penfolds Collection 2019
Simon Field MW, Marqués de Murrieta Castillo Ygay Rioja Gran Reserva Especial 2010
Anthony Rose, Pierre Péters: 100 Years of Elegance
Anne Krebiehl MW, Three Grosse Lagen over Ten Vintages
Andrew Jefford, Terrasses du Larzac Ten-Year Retrospective
Elin McCoy, Enotourism: Boon or Mixed Blessing?
Jim Clarke, Bacchus Needs No Martyrs: Wellness in the Wine Trade
Tom Stevenson, The Champagne & Sparkling Wine World Championships 2019
The World’s Best Wine Lists 2019
Tastings: Meunier Champagne, 2015 Bordeaux, 2016 Burgundy, Vintage Port 1994–2016