issue90 – December 2025

Meg Maker and Terry Theise, A Defense of Wine Writing
Rod Phillips, The Very Long and Very Short History of Barrel-Aged Wine
Chris Howard, A Stone’s Throw from the Sky: A Tale of Shelter and Exposure in the Southern Rhône
Margaret Rand, The New Douro Viticulture
Adam Lechmere, Promontory, Vine Energy, and the Condition of Art
Anthony Rose, Changyu Longyu Estate: Enter the Dragon
Tim James, Marc Kent: Generous Spirit
Anne Krebiehl MW, 2004 Roederer Cristal Vinothèque
Simon Field MW, Penfolds in France
Richard Mayson, Graham’s 80-Year-Old Tawny
Simon Field MW, Without These Walls: Deluxe clos Champagne
Ken Gargett, House of Arras at 30
Simon J Woolf, Austria’s Best Single-Vineyard Wines
Margaret Rand, Joseph Phelps Insignia at 50
Axel Probst, Garrafeiras: The Essence of Port
Judy O’Kane, The Table: A Poem
David Williams, World’s Best Wine Lists Awards 2025
Andrew Jefford, Peter Hall (1943–2025): A Wine Friendship
Michel Bettane, The Last Word
Tastings: 2018 Champagne, 2021 Bordeaux, 2021 Burgundy, Global Sweet Fortified (Part 1: Portugal and Spain)