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issue62 – December 2018
£40.00 Add to cartStuart Walton, Escaping the Downward Spiral – On Not Drinking
Margaret Rand, Oak in Champagne: Coups de Foudre
Terry Theise, Why Wait? The Great Bottling Time Debate
Katheleen Burk, Lubricating Diplomacy: The Uses of Wine
Tim Atkin MW, South America: Terroir Rising
Anne Krebiehl MW, Spitzerberg: A Sleeping Beauty Awakes
Jim Clarke, Growing Grower Cognac
Anthony Rose, Bruno Paillard Dosage Zero
Ken Gargett, The 2018 Penfolds Collection
Michael Edwards, Gosset Grand Blanc de Meunier
Tim Hall, 1988 Prestige Cuvée Champagne
Ella Lister, 20th-century Château Latour 1905–91
Michael Schuster, Tapanappa 2010–17
Alex Probst, Quinta do Noval Nacional Vintage Port 1931–2016
Margaret Rand, Michel Chapoutier: Stay on Your Toes
The 2018 World’s Best Wine Lists
Tastings: Champagne Soleras and Perpetual Reserves, 2014 Bordeaux, 2015 Burgundy, Australian Fortifieds -
PRINT & DIGITAL
£127.50 Add to cart
FROM ONLY £127.50 (UK)
€200 (EUROPE) $232 (ROW) -
Renewal Offer – 2 Years
Sale! Original price was: £225.00.£202.50Current price is: £202.50. Add to cartWe very much hope that you have enjoyed the most recent issue and that you would like to continue receiving the magazine. With this in mind we would like to offer you a special renewal rate.
By extending your subscription now you will be able to save 10% on the regular subscription price. This will ensure you get the best deal and can continue to enjoy The World of Fine Wine without interruption.
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issue61 – September 2018
£40.00 Add to cartCharles Spence and Qian Janice Wang, Searching for the Complexity in Fine Wine
Alex Maltman, Did the Earth Move?
Jacqueline Friedrich, Malbecistan
Anne Krebiehl MW, Mosel Pinot Noir
Julia Harding MW, Tannat: Home Away from Home
Max Allen, Bekkers: True to McLaren Vale and Themselves
Jim Clarke, Brda Rebula: Slovenia’s Great White Hope
Miquel Hudin, Mitzpe Ramon: Israeli Wine Blossoms in the Desert
Ken Gargett, Tyrrell’s Vat 47 Chardonnay
Michael Edwards, Henriot Hemera 2005
Ken Gargett, Henschke Hill of Grace 2013 and The Wheelwright 2015
Michael Edwards, Billecart-Salmon Cuvée Bicentaire 1818–2018
Michael Schuster and Victoria Daskal, Santa Carolina Heritage Vertical 1959–2013
Margaret Rand, An Epic, One-Man Opera: Peter Veyder-Malberg
Judy O’Kane, Switzerland, September Sixteen
Margaret Rand, István Szepsy Jr: A Dry-Minded Savior?
Tastings: Alsace Gewurztraminer, Loire Reds, South American Reds -
issue60 – June 2018
£40.00 Add to cartAndrew Jefford, Homo Imbibens: The Work of Patrick McGovern
Bruce Schoenfeld, Corsica: Beauté from Obscurity
Alice Feiring, Emilia Fizz: The Wine of Freedom
Elin McCoy, Château Le Puy: The Story of a Singular Family Estate
Roy Richards, Languedoc-Roussillon: Heroic Potential and Economic Struggle
Simon Woolf, Unlocking the Secrets of St-Chinian’s Virtuoses
Robin Lee, Cayuse Theory: Christophe Baron
Anne Krebiehl MW, Méthode Tasmanoise
Ella Lister, 2017 Bordeaux en primeur
Margaret Rand, Veuve Clicquot Rosé 1947–90
Neil Beckett, Château Brane-Cantenac 2000–2016
Nicolas Belfrage MW, Tenuta San Leonardo 1986–2013
Joanna Simon, Roda’s 30th anniversary
Roy Hersh, Bastardo and Moscatel Madeira
Michael Edwards, Castelnau Hors Catégorie CCF 2067
Ch’ng Poh Tiong, Remembering Paul Pontallier
Margaret Rand, Stockinger: The Art of Invisibility
Tastings: 2017 Bordeaux, 2013 Brunello di Montalcino, Chenin Blanc, California Zinfandel -
issue59 – March 2018
£40.00 Add to cartJasper Morris MW, The Golden Age of Burgundy?
Bruce Schoenfeld, Meunier: Marvel of the Marne
Roger Morris, The Resurrection of Mount Veeder
Rory Hill, What’s in a Name? Barrels and Double-Barrels of Burgundy
Miquel Hudin, Georgia: Beyond the Novelty
Anne Krebiehl MW, Beaune’s Premiers Crus: Identity, Image, and Reality
Benjamin Lewin MW, The Truth about Genetic Engineering
Stephen Brook, Bonnes Mares: The Athletic Cru
Tim Hall, Henriot 1959–2005
Michael Schuster, Montrachets 1992–2014
Charles Metcalfe, Barca Velha 1964–2008
Ken Gargett, Wynns Black Label Cabernet 60th Anniversary
Michael Schuster, 2015 Domaine de la Romanée-Conti
Tim James, South Africa’s Drought-Stricken Harvest
Treve Ring, O Canada, the True North Strong and Free
Elaine Chukan Brown, The Central Otago Burgundy Exchange
Tastings: 2016 Burgundy, 2013 Barolo, German Spätburgunder, Bierzo -
issue58 – December 2017
£40.00 Add to cartEdition 58– December 2017
Barry Smith, Beyond Liking: The True Taste of a Wine?
Anne Krebiehl MW, Champagne Soleras and Perpetual Reserves
Jacqueline Friedrich, Anjou’s Permanent Wine Revolution
Michael Edwards, Ferrari: Pioneers and Perfectionists among the Peaks
Margaret Rand, Axel Heinz: From Effort to Effortless
Harry Eyres, 2002 Champagne: An Inexplicable Miracle?
Benjamin Lewin MW, The Conflict Between Technology and Wine
Jon Wyand, Burgundy Portrait: Thierry Brouin
Anthony Rose, Charles Heidsieck Collection Crayères
Rebecca Gibb MW, Château Figeac 1949–2015
Peter Richards MW, Royal Tokaji 1990–2013
Roy Hersh, The Great 7’s Vintage Port Retrospective 1927–1977
Michael Edwards, Bruno Paillard 2002 Nec Plus Ultra
Margaret Rand, Deutz Parcelles d’Aÿ
Ken Gargett, Penfolds 2017 Collection
Elaine Chukan Brown, Cuvée Aux Antipodes
Tastings: 2006 v 2007 Champagne, 2013 Bordeaux, 2014 Burgundy, California Rhône, Age-Dated Tawny Port -
issue57 – September 2017
£40.00 Add to cartPaul White, Terra-Cotta Warriors
Roger Morris, East, East, East! Stars from the Other Side
Bruce Schoenfeld, New Zealand Syrah: Shining a New Light
Philip Ente, The Neurology of Wine Tasting
Sarah Ahmed, Pico, The Azores: Volcanic Wines in the Midst of Waves
Treve Ring, Beckham Estate: Connection Through Clay
Anne Krebiehl MW, Trentodoc: Sparkling Wines of Snow and Sun
Michael Edwards, Veuve Clicquot Extra Brut Extra Old: What’s in a Name?
Joanna Simon, Château Lafon-Rochet 1955–2014
Ella Lister, Castello di Ama L’Apparita 1986–2007
Alex Probst, 1977 Vintage Ports
Essi Avellan MW, Veuve Clicquot’s Cellar in the Sea
Michael Schuster, DRC 2014
La Fête du Champagne London
Margaret Rand, Tim Mondavi: Change and Continuity
Tom Stevenson, The Champagne and Sparkling Wine World Championships 2017
Tastings: English Sparkling Wine, Fino and Manzanilla, Northern Nebbiolo, Tasmanian Sparkling and White Wines -
Tate Gallery Special Offer – Three years for the price of two
£170.00 Add to cartSpecial offer for patrons of the Rex Whistler restaurant at the Tate Gallery .
Three years (twelve issues) for the price of two years :
£170 (UK), €265 (Europe), $325 (Rest of the World)
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issue56 – June 2017
£40.00 Add to cartRemington Norman, What Defines Grand Vin?
Zachary Sussman, Unicorn Wines
Alex Maltman, The Tangled World of Tuff, Tufa, Tufo, and Tuffeau
Ch’ng Poh Tiong, China and Bordeaux: Culinary and Vinous Classics
Hugh Johnson, Baron Philippe de Rothschild’s Three Steps
James Lawther MW, Bordeaux Elevage
Elin McCoy, The Radical Evolution of Château Palmer
Jacqueline Friedrich, Tavel: The Popes’ Rosé
Michael Edwards, Jacques Selosse: A Marvelous Miscellany
Michael Schuster, Château Léoville Barton 1956–2006
Ella Lister, Tenuta San Guido Sassicaia 1968–2013
Jasper Morris MW, Williams Selyem 1985–96
Ken Gargett, Yalumba 2012 The Caley
Margaret Rand, Leeu Passant Debut Releases
Jim Clarke, The Rise of the Hipster Sommelier: From Maverick to Main Stream
The 2017 World’s Best Wine Lists Awards
Tastings: 2016 Bordeaux, 2012 Brunello di Montalcino, 2015 Cru Beaujolais, Virginia -
Krug Dinner
£1,000.00 Add to cart -
TRAVEL GUIDE
£45.00 Add to cartOne single issue at £45 (UK) – whilst stocks last.
The World of Fine Wine Travel guide is the ideal companion for the intrepid wine lover desiring to discover the world’s best vineyards, meet the winemakers and sample the wines which can never be experienced better than in the place where they are grown! It also features what to see, where to stay and where to eat.
Showing 25–36 of 101 results