issue60 – June 2018


Andrew Jefford, Homo Imbibens: The Work of Patrick McGovern
Bruce Schoenfeld, Corsica: Beauté from Obscurity
Alice Feiring, Emilia Fizz: The Wine of Freedom
Elin McCoy, Château Le Puy: The Story of a Singular Family Estate
Roy Richards, Languedoc-Roussillon: Heroic Potential and Economic Struggle
Simon Woolf, Unlocking the Secrets of St-Chinian’s Virtuoses
Robin Lee, Cayuse Theory: Christophe Baron
Anne Krebiehl MW, Méthode Tasmanoise
Ella Lister, 2017 Bordeaux en primeur
Margaret Rand, Veuve Clicquot Rosé 1947–90
Neil Beckett, Château Brane-Cantenac 2000–2016
Nicolas Belfrage MW, Tenuta San Leonardo 1986–2013
Joanna Simon, Roda’s 30th anniversary
Roy Hersh, Bastardo and Moscatel Madeira
Michael Edwards, Castelnau Hors Catégorie CCF 2067
Ch’ng Poh Tiong, Remembering Paul Pontallier
Margaret Rand, Stockinger: The Art of Invisibility
Tastings: 2017 Bordeaux, 2013 Brunello di Montalcino, Chenin Blanc, California Zinfandel


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