ISSUE 23 – MARCH 2009

£40.00

Per Se: Barolo
Alcohol Levels: To Reduce or Not by Dr Jamie Goode
Competition or Exploitation? by David Williams
Two Wise Men: Simon de Rojas Clemente and Esteban Boutelou by Jesus Barquin and Alvaro Giron
What Makes a Great Wine Restaurant by Wilfred Van Gorp

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