issue56 – June 2017


Remington Norman, What Defines Grand Vin?
Zachary Sussman, Unicorn Wines
Alex Maltman, The Tangled World of Tuff, Tufa, Tufo, and Tuffeau
Ch’ng Poh Tiong, China and Bordeaux: Culinary and Vinous Classics
Hugh Johnson, Baron Philippe de Rothschild’s Three Steps
James Lawther MW, Bordeaux Elevage
Elin McCoy, The Radical Evolution of Château Palmer
Jacqueline Friedrich, Tavel: The Popes’ Rosé
Michael Edwards, Jacques Selosse: A Marvelous Miscellany
Michael Schuster, Château Léoville Barton 1956–2006
Ella Lister, Tenuta San Guido Sassicaia 1968–2013
Jasper Morris MW, Williams Selyem 1985–96
Ken Gargett, Yalumba 2012 The Caley
Margaret Rand, Leeu Passant Debut Releases
Jim Clarke, The Rise of the Hipster Sommelier: From Maverick to Main Stream
The 2017 World’s Best Wine Lists Awards
Tastings: 2016 Bordeaux, 2012 Brunello di Montalcino, 2015 Cru Beaujolais, Virginia


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