issue58 – December 2017


Edition 58– December 2017

Barry Smith, Beyond Liking: The True Taste of a Wine?
Anne Krebiehl MW, Champagne Soleras and Perpetual Reserves
Jacqueline Friedrich, Anjou’s Permanent Wine Revolution
Michael Edwards, Ferrari: Pioneers and Perfectionists among the Peaks
Margaret Rand, Axel Heinz: From Effort to Effortless
Harry Eyres, 2002 Champagne: An Inexplicable Miracle?
Benjamin Lewin MW, The Conflict Between Technology and Wine
Jon Wyand, Burgundy Portrait: Thierry Brouin
Anthony Rose, Charles Heidsieck Collection Crayères
Rebecca Gibb MW, Château Figeac 1949–2015
Peter Richards MW, Royal Tokaji 1990–2013
Roy Hersh, The Great 7’s Vintage Port Retrospective 1927–1977
Michael Edwards, Bruno Paillard 2002 Nec Plus Ultra
Margaret Rand, Deutz Parcelles d’Aÿ
Ken Gargett, Penfolds 2017 Collection
Elaine Chukan Brown, Cuvée Aux Antipodes
Tastings: 2006 v 2007 Champagne, 2013 Bordeaux, 2014 Burgundy, California Rhône, Age-Dated Tawny Port


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