issue60 – June 2018

Andrew Jefford, Homo Imbibens: The Work of Patrick McGovern
Bruce Schoenfeld, Corsica: Beauté from Obscurity
Alice Feiring, Emilia Fizz: The Wine of Freedom
Elin McCoy, Château Le Puy: The Story of a Singular Family Estate
Roy Richards, Languedoc-Roussillon: Heroic Potential and Economic Struggle
Simon Woolf, Unlocking the Secrets of St-Chinian’s Virtuoses
Robin Lee, Cayuse Theory: Christophe Baron
Anne Krebiehl MW, Méthode Tasmanoise
Ella Lister, 2017 Bordeaux en primeur
Margaret Rand, Veuve Clicquot Rosé 1947–90
Neil Beckett, Château Brane-Cantenac 2000–2016
Nicolas Belfrage MW, Tenuta San Leonardo 1986–2013
Joanna Simon, Roda’s 30^th anniversary
Roy Hersh, Bastardo and Moscatel Madeira
Michael Edwards, Castelnau Hors Catégorie CCF 2067
Ch’ng Poh Tiong, Remembering Paul Pontallier
Margaret Rand, Stockinger: The Art of Invisibility
Tastings: 2017 Bordeaux, 2013 Brunello di Montalcino, Chenin Blanc, California Zinfandel