issue82 – December 2023


Terry Theise, A Word to the Wines: Toward a Literature of Tasting
Roy Richards, Render unto Caesar the Things that are Caesar’s
Panos Kakaviatos, Assyrtiko: A Great Greek Grape Comes of Age
Axel Probst, Single-Quinta Vintage Port: 100 Percent Terroir
Raymond Blake, Les Deux Cols: Two and a Half Irishmen
Margaret Rand, Federico Graziani: Coups de Foudre
Essi Avellan MW, Latest Philipponnat releases
Anne Krebiehl MW, 2008 Bruno Paillard NPU Rosé
Michael Schuster, 2013 Salon Le Mesnil
Robin Lee, Tua Rita latest releases
Richard Mayson, Graham’s The Stone Terraces 2021 Vintage Port
Amanda Barnes, Quimera Blanco 2022
Simon Field MW, Austrian Single-Vineyard Wines
Anthony Rose, Azienda Agricola Roagna
Sarah Ahmed, The Douro Boys Luxury of Time 20th Anniversary Tasting
Anthony Rose, The Josephinenhütte wine glasses
Margaret Rand, The Grange: Baring Up with Hampshire Sparkle
World’s Best Wine Lists 2023
Tastings: 2014 and 2015 Champagne, 2019 Bordeaux, 2019 Burgundy, Colheita Port 1896–2014


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