issue91 – March 2026

Meg Maker, The Evolving Languages of Pinot Noir
John Saker, Origin Story: The Ongoing Mystery of the Abel Clone
Jon Wyand, Vincent in Burgundy?
Judy O’Kane, Abbaye de St-Vivant
Joanna Simon, Heston Blumenthal and the DRC-inspired Dessert
Raymond Blake, Domaine Faiveley at 200: Grace Period
Neil Beckett, 2025 Burgundy: Power and Promise from Another Distinctive Year
Simon Field MW, Laurent-Perrier 2018 and Grand Siècle Iteration 27
Giles Fallowfield, 2007 Ferrari Giulio Ferrari Collezione
Michael Schuster, 2023 Domaine de la Romanée-Conti
Simon Field MW, M Chapoutier 2024 Sélections Parcellaires
Sarah Marsh MW, Tenuta San Guido
Joanna Simon, Beaux Frères: News from Ribbon Ridge
Simon Field MW, Kopke 80 Years Old Tawny
Andrew Jefford, Frapin 1997
Margaret Rand, Rosa Kruger: Making a Difference
Ken Gargett, Australian Chardonnay: The Quintessential Grape
Margaret Rand, Nyetimber: Polishing the Diamond
Tom Stevenson, 2025 Champagne and Sparkling Wine World Championships
Tastings: 2024 Burgundy, 2021 Barolo, Global Sweet Fortified (Part 2: Beyond Iberia)