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Showing 1–12 of 103 results
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ISSUE 21 – SEPTEMBER 2008
Read moreQuality and change in Champagne by Nicolas Faith
Aging Gracefully by Tom Stevenson
Chateau Haut-Brion by Michael Schuster
The Search for Calabria’s True Identity by Nicolas Belfrage MW
The Wine Photography of Richard Humphries by James Halliday
Is a Sip Worth a Thousand Words? by Professor Barry C Smith -
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£1.00 / day Add to cartThis is a test offer for wofw. red wine white wine rose wine. wine is not for cats.
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£14.99 Add to cartSign-up to direct debit and save a further 28% on the ANNUAL OFFER. Get FOUR beautiful 216-page magazines for £74.99/£18.75 each (usually £120/£30 each) in your initial year and conveniently spread the cost over the year into four quarterly instalments! Your Direct Debit plan for the initial year will be £14.99 for the first quarter, followed by £20 every quarter for the first year (amounting to £74.99 in the initial year). Then it will be £22.50 per quarter (£90 in the second year), thereafter. Can cancel at any time.
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issue87 – March 2025
£30.00 Add to cartSarah Marsh MW, Bourgogne Hautes-Côtes: Going Up in The World
Raymond Blake, A Century of Mercurey: The Noble Trade of Immediate Appeal
Michael Schuster, Domaine de la Romanée-Conti at Hélène Darroze
Judy O’Kane, La Route des Grands Crus: A Poem
Aki Kaji, Could Montrachet be Produced with Gene-edited Chardonnay?
Thierry Gaudillère, 2024 Tour de France: On the Route des Grands Crus
Simon Field MW, Clos Rougeard: The Lion in Spring
Michael Schuster, 2022 Domaine de la Romanée-Conti
Neil Beckett, 2021 Grange La Chapelle
Sarah Marsh MW, Ornellia “La Determinazione”
Richard Mayson, The Carcavelos Comeback
Simon Field MW, Bruno Paillard 2009 Nec Plus Ultra and 2015 Assemblage
Andrew Jefford, Frapin 1998 and Trilogie No 1
Neil Beckett, 2024 Burgundy
Anick Goumaz, Geosensory Tasting: The Rebirth of an Ancient Practice
Anthony Rose, Marimar Estate Vineyards and Winery: La Sucesión
William Kelley, The Singulartity of Château Rayas
Margaret Rand, Gutter & Stars: Looking Up
Tastings: 2023 Burgundy, 2020 Barolo, Oregon Pinot Noir -
ISSUE 10 – FEBRUARY 2006
£40.00 Add to cartHenschke: Gracefully Does It by Huon Hooke
Chile: The Quest for Fine Wine by Andrew Jefford
The Foundations of Quality by Alex Hunt
An Enchanted Region: Clare Valley by Nigel Hopkins
Adventures in Cape Terroir: Swartland by Tim James
The Fruits of Exchange between the Old and New Worlds by Michel Bettane -
ISSUE 15 – MARCH 2007
£40.00 Add to cartTokaj: Timeless Treasures by Giles MacDonogh
Bourgogne Blancs et Rouges: The Grapes of Burgundy Past and Present by Jasper Morris MW
Gold Rush and Gold Reserve: Austrian and German Sweet Wines by Margaret Rand
Room temperature: Stockholm: Beyond the Smorgasbord by Andreas Larsson
Laying down: Burgundy 2005
Prestige Cuvée Champagne by Essi Avellan MW, Hugh Johnson OBE, Simon Larkin MW, and Anthony Rose -
ISSUE 16 – JUNE 2007
£40.00 Add to cartThe Music of Wine by Michel Bettane
Are the Old and New Worlds Worlds Apart? by Warren Winiarski
The Case Against GMOs by Anne-Claude Leflaive
In search of a great growth in the New World by Randall Grahm
Specificity, and Why Wines Should Taste of the Places in Which They Grew by Terry Theise
Wine in Still Lifes of the Dutch Golden Age by Dr Alexander Marr -
ISSUE 17 – SEPTEMBER 2007
£40.00 Add to cartNew Blood and Money in Bordeaux by James Lawther MW
Vin Voyage: Sicily by Kerin O’Keefe
Bacchus in Umbria by Mark Irving
Can Wine be Beautiful? by Christopher Grau and Douglas MacLean
Per Se: Corton and Corton-Charlemagne Has Burgundy Lost Its Authenticity? by Stephen Brook
Sine Qua Non: Earth, Wine and Fire: The Glassmakers by Helen Lenarduzzi
Showing 1–12 of 103 results