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Showing 73–84 of 103 results
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issue80 – June 2023
Michael Summerfield, Future Climate and the Impact on Wine: Predictable or Uncertain?
Dr George Gross, Magnificent Occasions: Coronations, Royalty, and Wine
Hugh Johnson, The Bordeaux Club
Miquel Hudin, Las Garnachas of La Rioja: Past Becoming Future?
Anthony Rose, Raumland: Germany’s Pope of Bubbles
Raymond Blake, Olivier Bernard
Anne Krebiehl MW, 2009 Billecart-Salmon Cuvée Elisabeth Salmon Rosé
Michael Schuster, 2021 and 2020 Comte Liger-Belair
Simon Field MW, 2021 Rhône
Robin Lee, 2020 Ornellaia Vendemmia d’Artista
David Williams, 2021 Vintage Port
Charles Curtis MW, Pol Roger Vintages 1934–2012
Elin McCoy, Château Troplong Mondot 1983–2022
Simon Field MW, Ridge Vineyards 60th Anniversary Tasting
Sarah Ahmed, 50 Years of Jim Barry The Armagh Shiraz
Margaret Rand, Sara Lecompte Cuvelier
Judy O’Kane, Bordeaux: A Poem
Margaret Rand, Etna: Fire, Fact, and Fantasy
Tastings: 2022 Bordeaux, 2018 Brunello di Montalcino, Jurançon and Pacherenc -
issue81 – September 2023
Alex Maltman, Granite: Rock of Grandeur, Rock of Ages
Amanda Barnes, The Emerging Grand Crus of South America
Kathleen Burk, Edward Ward 1667–1731: Wine and the Grub Street Life
Joanna Simon, Ceretto Barolo Dinner: Terroir, Art, and Truffle-Hunting
Nick Ryan, Penfolds in China: On Top of the World in Shangri-La
Roger Morris, Rutger de Vink and the Quest for an American Cru
Simon Field MW, Rare Millésime 2013
Anne Krebiehl MW, 2009 Dom Pérignon Rosé
Simon Field MW, Gosset 12 Ans de Cave a Minima Rosé
Simon Field MW, 2015 Pol Roger Sir Winston Churchill
Andrew Jefford, Pepe Raventós 2012 Mas del Serral
Simon Field MW, Domaine de Chevalier Anniversary Auction 1983–2022
Robin Lee, Bibi Graetz’s Latest Releases
Sarah Ahmed, 2017 Herdade do Esporão Torre
Ken Gargett, 2023 Penfolds Collection
Margaret Rand, John Williams
Raymond Blake, World of Wine: Porto’s Wow Factory
Margaret Rand, Gusbourne Estate
Tastings: Alsace Grands Crus, Skin-Contact Whites, Etna Reds, Southern Hemisphere Cabernet Sauvignon -
issue82 – December 2023
Terry Theise, A Word to the Wines: Toward a Literature of Tasting
Roy Richards, Render unto Caesar the Things that are Caesar’s
Panos Kakaviatos, Assyrtiko: A Great Greek Grape Comes of Age
Axel Probst, Single-Quinta Vintage Port: 100 Percent Terroir
Raymond Blake, Les Deux Cols: Two and a Half Irishmen
Margaret Rand, Federico Graziani: Coups de Foudre
Essi Avellan MW, Latest Philipponnat releases
Anne Krebiehl MW, 2008 Bruno Paillard NPU Rosé
Michael Schuster, 2013 Salon Le Mesnil
Robin Lee, Tua Rita latest releases
Richard Mayson, Graham’s The Stone Terraces 2021 Vintage Port
Amanda Barnes, Quimera Blanco 2022
Simon Field MW, Austrian Single-Vineyard Wines
Anthony Rose, Azienda Agricola Roagna
Sarah Ahmed, The Douro Boys Luxury of Time 20th Anniversary Tasting
Anthony Rose, The Josephinenhütte wine glasses
Margaret Rand, The Grange: Baring Up with Hampshire Sparkle
World’s Best Wine Lists 2023
Tastings: 2014 and 2015 Champagne, 2019 Bordeaux, 2019 Burgundy, Colheita Port 1896–2014 -
issue83 – March 2024
Michael Summerfield, Did Darwin Save Wine?
Hugh Johnson, George Saintsbury’s Notes on a Cellar-Book: Why Such a Hit?
Ken Gargett, Australian Riesling: An Underrated, Pristine Joy
Sarah Ahmed, Tasmania Unlocked
Paul Day, William Kelley: Switching Sides
Margaret Rand, Laurent Delaunay: Lands of Opportunity
Michael Schuster, 2021 Domaine de la Romanée-Conti
Anne Krebiehl MW, 2011 Krug and Grande Cuvée 167ème Edition
Simon Field MW, Cattier Clos du Moulin
Susan Hulme MW, New Gaja white wines
Joanna Simon, Castello di Brolio Latest Releases
Tom Stevenson, State of the Nation: Where does English Wine Stand Today?
Sarah Marsh MW, Jean-Marc Roulot Meursault Tessons Clos de Mon Plaisir 1996–2017
Susan Hulme MW, Angelo Gaja: Tasting of a Lifetime
Richard Mayson, Quinta do Vesúvio Bicentenary 1823–2023
Ken Gargett, Clonakilla 50th Anniversary
Rod Phillips, Naramata Bench: Okanagan Valley’s Sweet Spot?
Sarah Marsh MW, Burgundy’s Grand Vineyard Merry-go-round
Tastings: 2022 Burgundy, 2019 Barolo, Madiran -
issue84 – June 2024
David Williams, 20 Years of Wine Growing: The Vignerons’ Stories
Barry C Smith, AI, Wine Experts, and Wine Apps: Whatever Next?
Andrew Caillard MW, The Australian Ark
Hugh Johnson, Above and Beyond Postmodernist Wine
Chris Howard, Dionysian Portals: Sensing Wine in Rothko
Robin Lee, Poggio di Sotto
Anthony Rose, Vérité
Chloe Ashton, 2023 Bordeaux En Primeur
Sarah Marsh MW, 2024 Hospices de Nuits
Anne Krebiehl MW, The Judgement of London
Raymond Blake, 2020 Château Angélus: Grand Vin Blanc Vin de Pays de l’Atlantique
Anne Krebiehl MW, 2012 Billecart-Salmon Louis Salmon Blanc de Blancs and Elisabeth Salmon Rosé
Robin Lee, 2021 Ornellaia Vendemmia d’Artista
Simon Field MW, Pol Roger Cuvée Sir Winston Churchill
Neil Beckett, Clos des Lambrays 1923–2023
Sarah Ahmed, Creating The Caley
Margaret Rand, Danbury Ridge
Judy O’Kane, After Hours: A Poem
Tastings: 2023 Bordeaux, 2019 Brunello di Montalcino, Dão Reds -
issue85 – September 2024
Alex Maltman, The Loire and its Dazzling Geology
Simon J Woolf, Is There a Future for Fortified Wines?
Sarah Marsh MW, Moulin-à-Vent: The Premier Division
Amanda Barnes, South America’s Magnificent Seven
Joanna Simon, Mumm RSRV Dinner: The Texture of Terroir
Lisa Granik MW, Kartli: A Separate Vinous Kingdom
Simon Field MW, Ruinart Blanc Singulier Editions 18 and 19 and 2013 Dom Ruinart
Anthony Rose, 1980 Ca’del Bosco Annamaria Clementi RS and Other Recent Releases
Anne Krebiehl MW, Black Chalk Paragon and Inversion
Michael Schuster, 2022 Comte Liger-Belair
Rod Phillips, An Englishman Meets French Wine: Arthur Young’s Travels on the Eve of The French Revolution
Robin Lee, La Collina dei Ciliegi Prea Bianco Verona IGT 2021
Sarah Ahmed, 2015 Casa Ferreirinha Barca-Velha
Ken Gargett, Penfolds Collection 2024
David Williams, 2022 Vintage Port
Richard Mayson, Graham’s 40 and 50 Year Old Tawnies
Simon J Woolf, Trás-os-Montes: Behind the Mountains
Margaret Rand, Susana Balbo: Life with a Guardian Angel
Tastings: Montagne de Reims Chardonnay, Global Cabernet Franc, Manzanilla and Fino Sherry -
issue86 – December 2024
Terry Theise, Here There Be Vipers:
Making the Wine World Less Forbidding for Potential Newcomers
Rod Phillips, Drink More Wine! France’s Unusual Campaign of the Early 1930s
Sarah Ahmed, The Fine Wines of Vinho Verde DOC
Roger Morris, Howell Mountain: Rounding Off the Rough Edges
Anthony Rose, Randall Grahm: From the Rhône Ranger to Terroir Hunter
Margaret Rand, Gérard Bertrand: Tales from the Temple
Judy O’Kane, Cognac: Journey to the Water of Life
Margaret Rand, Ruinart Dégorgement Tardif
Simon Field MW, Dom Pérignon 2015 and 2006 P2
Anne Krebiehl MW, Cyril Brun at Ferrari
Sarah Marsh MW, Bocca di Lupo Arso 2020
Simon Field MW, Royal Tokaji Recent Releases
David Williams, Quinta do Noval 50 Year Old Tawny
Anthony Rose, 175 Years of Pol Roger
Anne Krebiehl MW, Cristal Rosé in London
Ken Gargett, Yalumba at 175
Judy O’Kane, Sabbatical: A Poem
Margaret Rand, Herbert Hall
Tastings: 2004 Champagne, 2020 Bordeaux, 2020 Burgundy, Single-Quinta Vintage Port -
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The World of Fine Wine Travel guide is the ideal companion for the intrepid wine lover desiring to discover the world’s best vineyards, meet the winemakers and sample the wines which can never be experienced better than in the place where they are grown! It also features what to see, where to stay and where to eat.
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Showing 73–84 of 103 results