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Showing 49–60 of 103 results
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ISSUE 48 – JUNE 2015
£40.00 Add to cartAlex Maltman, Wine and the Mists of the Distant Past
Marisa D’Vari, Revitalizing Sauternes: Is There Still Gold in That Glass?
Anne Krebiehl MW, The Extremists of the Extreme Sonoma Coast
Jim Clarke, Consider the Apple: A Cider Primer
Essi Avellan MW, Clos des Goisses 1953-2005
Ella Lister, Château Lafaurie-Peyraguey 1986-2012
Michael Edwards, Primo Franco Prosecco 1983-2013
Adam Lechmere, Wine and Art: Terry Frost at Chateau de Sours
Jacqueline Friedrich, Azay-Le-Rideau Revolution
Neil Beckett, Soldera: The Great Outsider
Margaret Rand, Achleiten: Terrace Enchantments
Ella Lister, 2014 Bordeaux En Primeur
Jon Wyand, Burgundy Portrait: Jean-Marc and Anne-Marie Vincent
Tastings: 2014 Bordeaux, 2010 Brunello di Montalcino, Uco Valley Reds, French Mediterranean Whites -
ISSUE 46 – DECEMBER 2014
£40.00 Add to cartTerry Theise on How to Serve the Thirsty Ghost
Amaya Cervera, The Garnacha Paradox in Spain
Dominic Fenton, Calfornia Syrah
Seven Wines for Seven Symphonies
Vin Voyage: Crete, Ancient Revival from Humble Beginings
Anne Krebiehl MW, Then and Now, The New Saxony
Burgundy Portrait, Lalou Bize-Leroy
Tim James on South African Brandy, Golden Finesse and Fire
Can They Make Champagne in England?
Tastings: 1990 v 1996 Champagne, 2010 Bordeaux, 2011 Burgundy, Oloroso -
issue76 – June 2022
£40.00 Add to cartRoger Morris, Art and Wine in the Garden of Gains
Jim Clarke, TCA & AVAS: The Aesthetics and Terroir of Cannabis
Judy O’Kane, The Harvest Forecast
Robert Walters, Back in the USSR
Tim Atkin MW, White Rioja
Anthony Rose, Champagne Charlie: Act III, Scene I
Joanna Simon, Laurent-Perrier Grand Siècle
Simon Field MW, Dom Ruinart 2010
Michael Edwards, Billecart-Salmon Louis Salmon Blanc de Blancs 2008
Essi Avellan MW, Henriot L’inattendue 2016
Simon Field MW, 2020 Rhône
Stephen Brook, 2016 Acaibo
Ken Gargett, Henschke 2017 Shiraz
David Williams, 2020 Vintage Port
Miquel Hudin, Cain: Persistence is Beautiufl
Margaret Rand, Peter Hall at Breaky Bottom
Paul White, The Dão: Finding its Tao
Simon J Woolf, Pignolo: Back from Oblivion to Make its Mark
Tastings: 2021 Bordeaux, 2017 Brunello di Montalcino, Provence Rosé -
La Fete Annual Subscription Offer
£149.00 Add to cartPrint & Digital
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Issue 51 – March 2016
£40.00 Add to cartAlice Feiring, The Birth of Soufre Raisonné in Burgundy
Robin Lee, Marco Simonit’s Pruning Revolution
Anne Krebiehl MW, The Joy of Sekt
Steve Slatcher, Subjectivity in Wine
Roger Morris, Château Grillet Revisited
Michael Edwards, Deutz Cuvée William Deutz 1988-2002
Mark Golodetz, Domaine Ponsot Clos de la Roche 1978-2005
Joanna Simon, Antinori Guado al Tasso 1998-2011 and Matarocchio 2007-2011
Roy Hersh, Ancient Malmsey Madeira
Jim Clarke, Tipping Point
Peter Richards MW, The Revenant: The Story of Carmenére
Ella Lister, Seña: Signal of a Brave New World
Margaret Rand, Analjit Singh: From a Snack to a King
Dominic Fenton, VDP Trier auction: The Best and Worst Wine Event in the World?
Margaret Rand, WFW 50th Anniversary Dinner
Tastings: 2014 Burgundy, 2011 Barolo, Roussillon and Collioure, South African White Blends -
ISSUE 49 – SEPTEMBER 2015
£40.00 Add to cartElaine Chukan Brown, Strange Synchronicity: A First Look at Personality and Craft in Winemaking
Margaret Rand, Mixed Vines
Amaya Cervera, Ribeiro Reclaims its Throne
Bruce Schoenfeld, Bethel Heights: The Road Less Traveled
Michael Edwards, Dom Ruinart Rosé 1988-2002
Clive Coates MW, Grands-Echézeaux 1955-2005
Kerin O’Keefe, Walter Massa Timorasso 1990-2012
Richard Mayson, Cockburn’s Vintage Port 1863-2011
Paul White, Alentejo’s Talha Wine Traditions
Pascaline Lepeltier MS, Sommelière in New York
Adam Lechmere, Arnot-Roberts: Modest Revolutionaries
Stephen Brook, Pantelleria
UNESCO World Heritage Recognition for Burgundy and Champagne
Tastings: Single-Vineyard Champagne, Trentino and Alto Adige Whites, Australian and California Cabernet, Marsannay -
issue85 – September 2024
£40.00 Add to cartAlex Maltman, The Loire and its Dazzling Geology
Simon J Woolf, Is There a Future for Fortified Wines?
Sarah Marsh MW, Moulin-à-Vent: The Premier Division
Amanda Barnes, South America’s Magnificent Seven
Joanna Simon, Mumm RSRV Dinner: The Texture of Terroir
Lisa Granik MW, Kartli: A Separate Vinous Kingdom
Simon Field MW, Ruinart Blanc Singulier Editions 18 and 19 and 2013 Dom Ruinart
Anthony Rose, 1980 Ca’del Bosco Annamaria Clementi RS and Other Recent Releases
Anne Krebiehl MW, Black Chalk Paragon and Inversion
Michael Schuster, 2022 Comte Liger-Belair
Rod Phillips, An Englishman Meets French Wine: Arthur Young’s Travels on the Eve of The French Revolution
Robin Lee, La Collina dei Ciliegi Prea Bianco Verona IGT 2021
Sarah Ahmed, 2015 Casa Ferreirinha Barca-Velha
Ken Gargett, Penfolds Collection 2024
David Williams, 2022 Vintage Port
Richard Mayson, Graham’s 40 and 50 Year Old Tawnies
Simon J Woolf, Trás-os-Montes: Behind the Mountains
Margaret Rand, Susana Balbo: Life with a Guardian Angel
Tastings: Montagne de Reims Chardonnay, Global Cabernet Franc, Manzanilla and Fino Sherry -
ISSUE 47 – MARCH 2015
£40.00 Add to cartCharles Taylor, Contemplation and Fine Wine
Margaret Rand, Oak Barrels
Adam Lechmere, Moon Mountain AVA
Elin McCoy, Romancing the Grape: The Origins of the Natural-Wine Movement
Judy O’Kane, A Reflection on Wine and Photography
Essi Avellan MW, Bollinger Vieilles Vignes Françaises 1969-2005
Michael Schuster, Domaine de la Romanée-Conti 2012
Jasper Morris MW, Domaine Bruno Clair Chambertin Clos de Bèze 1966-2011
Bernard Baudry Chinon 1989-2010
James Halliday, Mount Mary 1976-2012
Bruce Schoenfeld, Friuli Food and Wine
Anne Krebiehl MW, Pinot Noir Prècoce
Tastings: 2013 Burgundy, 2010 Barolo, German Whites, Hermitage Blends v Lieux-Dits -
ISSUE 10 – FEBRUARY 2006
£40.00 Add to cartHenschke: Gracefully Does It by Huon Hooke
Chile: The Quest for Fine Wine by Andrew Jefford
The Foundations of Quality by Alex Hunt
An Enchanted Region: Clare Valley by Nigel Hopkins
Adventures in Cape Terroir: Swartland by Tim James
The Fruits of Exchange between the Old and New Worlds by Michel Bettane -
World of Fine Wine annual Subscription offer
£105.00 Add to cartGet four beautiful 216-page magazines delivered to your door PLUS FREE digital access to The World of Fine Wine app
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ISSUE 45 – SEPTEMBER 2014
£40.00 Add to cartAlex Maltman, Rocks, Minerals, and Vineyard Soils
Margaret Rand, Chalk Talk: The Geology of English Sparkling Wine
James Lawther MW, Barossa Old Vines
Tom Stevenson, Non-Vintage Blanc de Blancs
Stephen Brook, Brovia Barolo
Roy Hersh, Vintage Port 1851-1994
Jamie Goode, The Rise and Fall and Rise of Coravin
Anne Krebiehl MW, Dosage: No Place for Dogma
Anette Moldvaer, Coffee: Actually, Not Very Like Wine
Bruce Schoenfeld, Mendel
Tastings: Vintage Blanc de Blancs Champagne, 2009 Pommard Premier Cru, 2009 Brunello di Montalcino, Jura, North American Pinot Noir -
ISSUE 44 – JUNE 2014
£40.00 Add to cartElin McCoy, The Great Graves Revival
Ella Lister, Bordeaux Portrait: 24 Hours at Yquem: A Day in the Life During the Ygrec Harvest
Neil Beckett, Tête de Cuvée: Ten Years of Fine Writing
Clive Coates MW, Domaine Guy Roulot: A Class Act
Mark Golodetz, Château Magdelaine: The Lady Vanishes
Roy Hersh, Velhissimo Verdelho: A Memorable Madeira Party
Andrew Jefford, Natural Wine: Apple of Your Eye or Forbidden Fruit?
Hugh Johnson, Wine Writing Since Waugh
Margaret Rand, Old Vines
Michael Schuster, Bordeaux First-Growth Dinner
Tastings: 2013 Bordeaux, 2009 Burgenland Blaufränkisch, Australian Riesling, Alsace Riesling.
Showing 49–60 of 103 results